THE BASIC PRINCIPLES OF WELLER 12YR BOURBON

Once the fifty one% or even more corn is during the mash, quite a few bourbons use rye to create up a good portion of the remainder of their mash. In the wheated bourbon, nevertheless, the rye is replaced with wheat. This switch-up leads to a softer, sweeter tasting bourbon than whiskies that are created with rye.Formally generally known as Weller